Caribbean Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: 2 bay sink/provide no rinse detergent/sanitizer for 2 bay sink
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 2 bay sink/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: 2 bay sink/provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: 2 bay sink/repair hot water faucet handle
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: retail/replace all missing floor tile
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove items from top of ice machine
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.