Cooked?

Sun Pizza

June 20, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Missing proper disclosure and reminder on menu items offered under cooked Address as discussed during inspection ( steak tips - hamburgers- salmon )
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Replace missing food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods off the floor at least six inches during storage including the basement and walk in unit
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraints on prep cooks.- corrected during inspection
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface peeling black paint on all shelving and wooden surfaces discussed during inspection
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible food spills stains and soils inside and outside all refrigeration units cooking equipment and microwave from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean under all cooking equipment in the kitchen from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove all visible food spills stains and soils on the hood vents and behind the stove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2018: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up