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Sun Pizza

December 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked meatballs inside of the steam table at 120F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Meatballs to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on shelves and floor near the coffin style freezers in the rear of the establishment. Clean to remove and provide a detailed pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermoemters were available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Cooked frozen chicken patties observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bags of flour observed being stored on the ground near the large stand mixer. Discontinue and store all food products elevated a minimum of 6 inches off the ground. Containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the front deli cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean storage shelves throughout establishment. Storage shelves of the walk-in cooler visibly soiled and with food debris. Clean to remove. Excess frost build up on the inside of the pizza cooler. Defrost and clean to remove. Interior of the 2 door upright freezer at the front service station visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under teh 3 bay sink isn leaking. Address and make any necessary repairs. Drainage pipe from the walk-in cooler is draining directly into the 3 bay sink. Discontinue and properly plumb drainage pipe so as not to drain directly into the 3 bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor near the coffin stryle freezers in the back storage room with what appears to be rodent droppings. Clean to remove. Floor near the grill and fryer with excess grease and debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Management is to remove all clutter and debris from the top of the walk-in cooler in order to limit the amount of harborage for rodents.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.