Cooked?✓
Sun Pizza
January 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked meatballs inside of the steam table at 120F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Meatballs to be reheated to 165F to ensure no bacterial growth.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on shelves and floor near the coffin style freezers in the rear of the establishment. Clean to remove and provide a detailed pest control report for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermoemters were available at the time of the inspection. Provide.
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PHF's Properly ThawedInspector note: Cooked frozen chicken patties observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Bags of flour observed being stored on the ground near the large stand mixer. Discontinue and store all food products elevated a minimum of 6 inches off the ground. Containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Equipment ThermometersInspector note: No equipment thermometer inside of the front deli cooler. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelves throughout establishment. Storage shelves of the walk-in cooler visibly soiled and with food debris. Clean to remove. Excess frost build up on the inside of the pizza cooler. Defrost and clean to remove. Interior of the 2 door upright freezer at the front service station visibly soiled and with food debris. Clean to remove.
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Installed and MaintainedInspector note: Pipe under teh 3 bay sink isn leaking. Address and make any necessary repairs. Drainage pipe from the walk-in cooler is draining directly into the 3 bay sink. Discontinue and properly plumb drainage pipe so as not to drain directly into the 3 bay sink.
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Improper Maintenance of FloorsInspector note: Floor near the coffin stryle freezers in the back storage room with what appears to be rodent droppings. Clean to remove. Floor near the grill and fryer with excess grease and debris. Clean to remove.
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Premises MaintainedInspector note: Management is to remove all clutter and debris from the top of the walk-in cooler in order to limit the amount of harborage for rodents.
What changed since the previous inspection?
Compared with Fail on December 21, 2018: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.