Sun Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw hambergers on cooking line at 45F. Unit at 49F. Must be keep below 41F. Have serviced and move product out until repaired.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs on cooking line at 122F. PIC removed and reheated them to 165F and then put into hot holding unit. The unit was missing a one container so the heat could have been escaping that way.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: PIC will need to provide a vomit clean up kit. Also know as a blood pathogen clean up kit. A hand out will attached to your health inspection email.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to monitor staff for proper hand washing holding temperatures and general cleaning and repairs of location.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Small one door refrigerator on cooking line at 49F. Repair to keep food at or below 41F.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink next to warewashing blocked with mop bucket and mops. Discontinue. Must be accessible at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: PIC will need to be sure all hand sink have paper towels. At this time restroom and cooking line did not.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Product storted on the floor under shelves in walk in. Discontinue. Must be 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean all in place cooking and prep equipment. Soiled. Clean all shelves in back prep cooking line and walk in. Soiled. Clean all bulk food containers. Soiled Clean interior and exterior of all refrigerators and defrost freezers of ice build up. Replace gasket on small one door refrigerator on cooking line.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters visibly soiled. Clean to remove
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Replace door sweep on back door. Paint peeling paint next to three bay sink and any other areas its peeling. Restroom door needs to be self closing. Correct Replace cover for light above pizza dough mixer.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean walls on cooking line warewashing area and prep areas. Visibly soiled. Clean floor under and behind all equipment in back room cooking line walk in and prep areas. Visibly soiled
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2020: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.