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Sun Pizza
January 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Employees must wash hands prior to putting on gloves- Handwash sink at grill area blocked
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw seafood stored above dressings in walkin- Store properly
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Packaged cold cuts wrapped in plastic wrap and stored in lastic bin in lift top refrigerator at 46F- Reviewed storage procedures with PIC Product replaced in refrigerator
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in refrigeration with no labels- production/discard dates
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink in front service area blocked by products- Corrected
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Surface Characteristics-Indoor Areas (C)Inspector note: Floors in service area heavily damaged. Tiles broken exposing wood below. Make proper repairs
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flagged at inspectionInspector note: Post a current Health Permit in the establishment in an area conspicuous to the consumer
What changed since the previous inspection?
Compared with Pass on October 5, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.