Sun Pizza

February 5, 2026 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: No hand wash observed by employees when switching tasks. PIC to retrain staff on hand wash procedures
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Broccoli Mushrooms peppers slice deli meat and cheese cheese with elevated temperatures between 49-50F. Address and ensure all TCS foods are being maintained at below 41F. Hamburger patties inside of the single door flip top cooler with elevated temperatures between 46F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed form the unit and placed into a different refrigeration unit. Raw chicken wings observed being left out at room temperature (49F). Discontinue and ensure all TCS foods are being maintained at below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority and Priority Foundation viloations noted. Provide active manegerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prep foods observed without date marking. Per PIC foods were prep before opening today.Provide made/discard date to all food prepped before storing in the refrigerator
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings observed inside the cabinet with dry goods employee shoes on the counter with baking sheet pan and in the front counter on the ground througout the establishment .. Clean to remove and provide an up to date pest control report Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection. ***need to increase services(twice a week three times a week or daily) until the situation is brought under control(no activity/no catches/no structural voids/no sanitation issues
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Ceasing Operations and Reporting (Pf)

Inspector note: Due to unsanitary conditions found at the time of inspection voluntary closure was issue until establisment is deemed safe to reopen
code 590.008/8-404.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff working on RTE foods without proper hair restraint. Provide and maintain
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiples Squeeze bottle observed without label/ Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed entire scoop handle inside sugar. Person in charge corrected Observed 1/6 inch size hotel pan containers used to scoop flour from bulk . Discontinue and provide handle utensil
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Containers with marinade chicken observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a miimum of 6 inches off the ground. Remove foods from open can and store in food grade containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: There is no prep sink to wash produce lettuce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges observed at warewashing 3 compartment sinks. Discontinue using sponge to wash food contact surfaces to prevent contamination
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Food prep unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Storage shelves observed visibly soiled and food spills. Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor throughout the establishment inside walk -ins observed in need of deep cleaning. Clean to remove Walls and ceiling observed visibly soiled with food debris. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Back area and bathroom ceiling tile observed water damage and missing .Repair ceiling to maintain the area in good repair to prevent pest harborag
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No employee must wash hand sign available on both kitchen hand sink. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2025: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.