Sun Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Open carton of raw whole shell eggs observed being stored directly above ready to eat foods. Discontinue and store all foods appropriately to ensure no cross contamination from raw eggs.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced deli cheese meats and other food products inside of the walk-in cooler with elevated temperatures between 49-52F. Technician had been on site but wak-in still does not appear to be functioning properly. Address and disocontinue use unless the unit is able to maintain a tmperature of below 41F. Technician is schuduled to be on site today 2/5/2025.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Walk-in cooler with a slightly elevated temperature around 47F possibly due to the door being left open for an extended period of time. Card board being used to line several storage shelves in the back preparation room. Discontinue and ensure all surfaces remain cleanable durable and smooth. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Technician called at the time of the inspection.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2025: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.