Sun Pizza

January 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Open carton of raw whole shell eggs observed being stored directly above ready to eat foods. Discontinue and store all foods appropriately to ensure no cross contamination from raw eggs.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli meats and cheese cheese with elevated temperatures between 47-50F. Address and ensure all TCS foods are being maintained at below 41F. Hamburger patties and other meats inside of the single door flip top cooler with elevated temperatures between 50-55F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed form the unit and placed into a different refrigeration unit. Raw chicken wings observed being left out at room temperature (59F). Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Management/ownership not properly overseeing in food saftey and equipment management. Address and ensure all staff have been properly trained.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a miimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Bag of frozen shrimp observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Trash receptacle damaged adn cracked. Replace. Walk-in cooler with a slightly elevated temperature around 47F possibly due to the door being left open for an extended period of time. Card board being used to line several storage shelves in the back preparation room. Discontinue and ensure all surfaces remain cleanable durable and smooth. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Technician called at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Storage shelves where bags of flour are being stored visibly soiled and food spills. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Single use to go containers observed being stored directly under the drainage pipes to the front service hand sink. Discontinue and store all to go containers in a clean adn protected manner.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from 10/2024. Address and provide up to date tags for the re-inspection.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of what appears to be rodent droppings observed where the bags of flour are being stored. Clean to remove and provide an up to date pest control report.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.