Sun Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shaved meat inside of the single door cooler near stove top with an elevated temperature of 52F. Discontinue and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings observed on storage shelves in the rear near the coffin style freezers. Clean to remove. Evidence of some roach activity noted during the course of the visit. Address and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Containers of chicken and other foods observed being stored on the ground of the walk-in cooler. Address and ensure all foods are being maintained a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Stainless steel barrier in between the wash rinse and sanitize bay of the 3 compartment sink is not sealed allowing water into both bays as the sink is being filled. Address and make any necessary repairs. Single door refrigeration unit near the stove top does not appear to be functioning properly. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods to be removed from the unit until repairs have been made or replaced. Cardboard being used to line several storage shelves in teh main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth to help minimize any roach activity.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Excess ice build up observed on the compressor of the single door refrigeration unit near the stove top. Defrost and clean to remove. Unit was operating at below 41F at the time of the visit.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink in the main preparation area not draining properly. Front service hand sink is not draining proeprly. Address and make any necessary repairs to both sinks.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead mouse observed on glue board near the rear storage shelves. Address and remove.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2024: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

• ✓ Venetian Garden
  clean · 1269 Massachusetts Av · inspected July 30, 2015
• ✓ Merengue Restaurant
  clean · 156 Blue Hill Av · inspected January 20, 2026
• ✓ Dunkin' Donuts
  clean · 2360 Washington St · inspected March 23, 2026
• ✓ Strand Pharmacy
  clean · 533 Columbia Rd Rd · inspected July 16, 2009
• ✓ La Gentileza Market Ii
  clean · 142 Bowdoin St · inspected October 13, 2010
• ✕ Seven 86 Market
  cooked · 249 Blue Hill Av · inspected August 18, 2020

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.