Cooked?

Sun Pizza.

February 23, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw Chicken wings at 48F PIC removed chicken and placed in freezer to maintain a temperature of 40F or below. Ensure all PHF'S are at 40F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not overseeing employees in proper cleaning procedures and in proper monitoring of cold holding temperatures and proper testing of sanitizer for 3 sink bay . Address.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Fryers leaking grease into cabinets and onto floor. Repair. Small cold holding unit not maintaing 40F and below. Discontinue use until unit is able to maintain all PHF's at 40F or below. Motor in bssement for 3 door cooler not ooerating properly and leaking excess water onto basement floor. Repair. Technician was called at time of inspection.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior cabinets of battering station heavily soiled. Clean to remove. Shelves by staircase with paint coming up. Address.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Fish fillet containers being used to store raw frozen chicken. Discontinue and use food grade equipment.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unecessary equipment from basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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