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Sun Pizza.

June 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw Chicken wings at 48F PIC removed chicken and placed in freezer to maintain a temperature of 40F or below. Ensure all PHF'S are at 40F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing employees in proper cleaning procedures and in proper monitoring of cold holding temperatures and proper testing of sanitizer for 3 sink bay . Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Fryers leaking grease into cabinets and onto floor. Repair. Small cold holding unit not maintaing 40F and below. Discontinue use until unit is able to maintain all PHF's at 40F or below. Motor in bssement for 3 door cooler not ooerating properly and leaking excess water onto basement floor. Repair. Technician was called at time of inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior cabinets of battering station heavily soiled. Clean to remove. Shelves by staircase with paint coming up. Address.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Fish fillet containers being used to store raw frozen chicken. Discontinue and use food grade equipment.
code 26-4-502.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand wash sink being blocked by trash barrel. Discontinue.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blade and shaft of can opener heavily soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: No barrier between hand sink and chicken preparation area. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board heavily scoared. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at front hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Maintain outside area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of basement with excess water. Clean to remove. Patches of floor in disrepair in basement. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent in walk-in cooler with heavy dust build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lights above stove not properly shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in restroom. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2009: 6 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.