Sun Pizza.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Employees unable to properly wash hands with no soap and papertowels at handsinks- Corrected
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw eggs stored about lettuce and bread in walkin
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer from automated dispenser at 3 bay sink measured 0ppm at the time of the inspection. Repair unit and manually add sanitizer and test until repairs are made
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC at location must properly monitor handwashing sanitizing and all procedures at establishment. PIC unable to properly test sanitizer without my guidance at the time of the inspection. Test kit was unopened
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of prepared foods in walkin with no lanbels- Per PIC products used in 2-3 days
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at handwash sinks- Purchased at the time of the inspection at market next door
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at hand wash sinks- Corrected
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Heavily soiled sponges noted at 3 bay sink- Discard and discontinue use
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Slicer with encrusted soils used to slice tomatoes- Clean with proper frequency
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.