✕
Sun Pizza.
October 27, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands at handwashing sinks
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must ensure handsnks are adequately supplied and proper procedures are followed at establishment
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared products in refrigeration with no label or production/discard dates
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Preventing Contamination from Hands (Pf)Inspector note: Observed employee peeling and slicing vegetables with bare hands- Corrected
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer and dough mixer with dried n soils- Clean
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handwash sink in back prep
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Hand Drying Provision (Pf)Inspector note: No paper towels at handwash sinks
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Sponges Use Limitation (C)Inspector note: Sponges in use at 3 bay sink- Discontinue
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Nonfood Contact Surfaces (C)Inspector note: Shelving in walk in with heavy encrusted soils Ceiling vents with heavy dust Shelving in service and prep areas with soils and dust Window sill behind breading station with heavy soils and damaged Flooring throughout including but not limited to below shelving in walkin and under all equipment with heavy encrusted soils and debris
What changed since the previous inspection?
Compared with Pass on June 29, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.