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Sun Sun Co.
August 2, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings4
Failed findings
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Customers are not allowed to touch/handle food in the fish and meat depts.
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Labeling of Ingredientscritical
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Number ConvenientcriticalInspector note: Install Hand Sink in back room for produce department
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PIC Performing Dutiescritical
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards
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Non-Food Contact SurfacesInspector note: Proivde protective shields in front of the fish case to prevent customers from touching or self service. • Provide tables for culling and packagine produce • Replace cardboard boxes with food grade containers Throughtout the store.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves throughtout the stores
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Improper Maintenance of FloorsInspector note: Replace/repair floors throughtout the store
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Walls/Ceilings Designed Constructed InstalledInspector note: Provide code required walls ceiling for produce culling and packages
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean entire fish department walls shelving and fish task
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.