Sun Sun Co.

August 2, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings4

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Failed findings

  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: Customers are not allowed to touch/handle food in the fish and meat depts.
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Install Hand Sink in back room for produce department
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Proivde protective shields in front of the fish case to prevent customers from touching or self service. • Provide tables for culling and packagine produce • Replace cardboard boxes with food grade containers Throughtout the store.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves throughtout the stores
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace/repair floors throughtout the store
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Provide code required walls ceiling for produce culling and packages
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean entire fish department walls shelving and fish task
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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