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Sun Sun Co.

August 13, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Install Hand Sink in back room for produce department
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace/repair floors throughtout the store
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide code required walls ceiling for produce culling and packages
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Customers are not allowed to touch/handle food in the fish and meat depts.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Proivde protective shields in front of the fish case to prevent customers from touching or self service. • Provide tables for culling and packagine produce • Replace cardboard boxes with food grade containers Throughtout the store.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves throughtout the stores
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean entire fish department walls shelving and fish task
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2007: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.