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Sunrise Restaurant
March 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings4
Failed findings
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CoolingcriticalInspector note: peking ravioli 50 degrees/ provide proper cooling methods/not at room temperature/product discarded by owner
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Hot HoldingcriticalInspector note: rice 125 degrees/provide rice at 140 degrees or above chicken wings 80 degrees
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Separation Segregation Cross ContaminationcriticalInspector note: provide proper storage of all raw foods
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Medicines FirstAid StoragecriticalInspector note: remove medicine from hanging stainless steel shelving
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Food Contact Surfaces CleanInspector note: clean all silver dishware shelving clean all condiment containers at hot line
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Insects Rodents AnimalsInspector note: meat grinder/remove rodent droppings from floor under shelving remove evidence of rodent droppings from bulk food shelving
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Food Container LabelsInspector note: properly label all bulk food bins
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Inadequate Facilities/Cooling MethodsInspector note: provide hot holding cabinet for chicken
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PHF's Properly ThawedInspector note: properly defrost all chicken under refrigeration
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Food ProtectionInspector note: provide employee break areas/do not eat in kitchen provide covers to all employee drinks store all food products 6 inches off floor and not in hallways or under sinks properly dispose of mop water in toilet
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Food Contact Surfaces DesignInspector note: provide second rice cooker for brown rice
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Non-Food Contact SurfacesInspector note: resurface replace rusted prep table provide food service grade shelving
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Equipment ThermometersInspector note: provide thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean meat grinder shelving clean interior/exterior of hot line hood clean interior/exterior of reach in units clean interior/exterior of all cooking equipment
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Improper Storage of Re-usable UtensilsInspector note: replace all worn white cutting boards remove rice spoon from stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: provide covered waste receptacle in restroom
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Toilet Enclosed CleanInspector note: provide self closing door to restroom
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Improper Maintenance of FloorsInspector note: clean floor area under/around and behind all equipment in kitchen replace rusted floor in walk-in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all shelving along walls clean all light switch fixtures clean/paint all white walls
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Fixture's not properly shieldedInspector note: provide proper light shields in basement
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Inadequate LightingInspector note: replace burnt out lights at hot line replace burnt out lights in basement
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Premises MaintainedInspector note: provide proper storage of all power tools remove all cardboard boxes for storage and all unnecessary articles from kitchen and basement remove all milk crates for shelving
What changed since the previous inspection?
Compared with Fail on March 6, 2009: 23 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.