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Sunrise Restaurant

April 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods in walk in
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: 2 door pepsi/provide proper storage/seperation of all medicine
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all utensils along wall clean/sanitize meat grinder clean/sanitize all condiment containers
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: basement/ remove evidence of rodent droppings from white shelving and white shelving under reach in freezer
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: walk in/properly store all raw foods 6 inches off floor in walk in remove all cooked chicken from cardboard box storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove all cardboard boxes from reach in units defrost 1door white reach in remove white reach in from area around handsink properly defrost walk in freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 1 door reach ins/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of white reach in hot line/clean all silver shelving clean all bulk food containers clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: remove all utensils from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide employee handwash signage and liquid soap in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: properly cover all waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean white walls throughout kitchen clean all shelving along wall clean interior of hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace all burnt out lights in kitchen and basement
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize kitchen remove all unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2011: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.