Sunrise Restaurant

September 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer/knive and counter
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: meat grinder/remove evidence of rodent droppings from white shelving lower prep table shelving/remove evidence of rodent droppings and paint shelving with a light color hot line/remove evidence of rodent droppings from shelving under cooking equipment basement/remove evidence of rodent droppings from floor area under white shelving and on white storage shelving pepsi units/move and remove evidence of rodent droppings remove evidence of flies from kitchen steamtable/remove evidence of rodent droppings from lower shelving front handsink/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all frozen vegetables under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store all ribs 6 inches off floor properly cover/seal all food containers in reach in and walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: walk in/replace plastic shelving with food service grade shelving 6 inches off floor remove non working white reach in unit on hot line
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all hot line cooking equipment move steamtable and reach in units to clean interior/exterior and sides of all units to remove built up debris
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: remove utensil from stagnate water at rice cooker
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/remove re-usable cloth clean sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: outside trash area/properly seal all holes around trash storage clean grounds around grease barrel
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: move all equipment and thoroughly clean floor area to remove built up stains walk in/remove all shelving and clean floor area clean floor area under all hot cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean/resurface white wall throughout kitchen clean all shelving along walls and remove all cardboard from shelving remove all non used shelving clean condensor fan in walk in clean interior of hot line hood clean silver shelving hanging from ceiling provide up to date licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all milk crates used for shelving and storage basement/remove all unnecessary items from basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.