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Sunrise Restaurant
October 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide commercial/institutional sanitizer
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Location AccessiblecriticalInspector note: handsink/do not block access to sink
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Insects Rodents AnimalsInspector note: meat grinder/remove evidence of rodent droppings from shelving and from lower prep table shelving and from floor area under steamtable
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Food ProtectionInspector note: rice cooker/remove utensils from stagnate water walk in/store all foods 6 inches off floor and properly cover all food products
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove cardboard from all shelving clean all sliver shelving
What changed since the previous inspection?
Compared with Pass on November 6, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.