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Sunrise Restaurant
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
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Food ProtectionInspector note: remove rice scoop from stagnate water walk in/properly cover allfoods and store 6 inches off floor
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Food Utensil StorageInspector note: remove foods from open #10 cans
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean top of 1 door white freezer clean sides of cooking equipment clean silver shelving
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide employee must wash hands signage
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Inadequate LightingInspector note: hot line hood/replace burnt out light
What changed since the previous inspection?
Compared with Pass on September 20, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.