?

Sunrise Restaurant

October 19, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Container Labels

Inspector note: All bulk food containers must have labels. Found multiple small and large containers without them. Discusses. with PIC
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken fingers 52F and cooked ribs 54F. Discontinue to store at room temperature must be stored at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored on top of cut vegetables and meat in flip top reach in on cooking line. Discontinue. Cooked chicken wings stored with raw pork and chicken in walk in. Store properly as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue to store food in shopping style bags. Must be food grade storage bags. Found in freezer in basement. Discussed. Discontinue to store large bowls of food on the floor. Found bowl of chicken wings in walk in refrigerator. Store 6 inches off the floor. Food in storage must be covered. Found meats not covered in freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store soiled tongs on grill handle.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff working with food did not have on hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers in kitchen and basement. Clean all shelves in kitchen area. Clean in place equipment in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Repair auto closing hinge for restroom soor. Must be self closings.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment. Visibly soiled with grease. Clean floor in walk in freezer in basement. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2018: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.