Sunset Grill

November 16, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Buffet Line: Ground Beef 120F; Rice 120F; Provide proper hot holding temperatures
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cooking Line: Garlic with a "keep refrigerated" label stored at room temperature 62F; Pesto 62F. Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Upstairs Bar: Low temperature dishwasher less than 50 ppm chlorine. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: Upstairs Bar: Handsink is blocked by trash barrels and cup racks. Remove to provide access to sink. Upstairs Bar: Handsink by waitress station is blocked by cup racks. Remove to provide access to handsink. Kitchen: Hankins is blocked by equipment. Remove to provide access to sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Chicken cooked earlier in the morning and portioned and placed on top of flip-top unit are 60 F. Verify that products are cooling correctly.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Kitchen: Food products stored above the fill line in flip top units. Store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Buffet Line: Sneeze guard is cracked. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2007: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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