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Sunset Grill

September 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Diced tomatoe's coleslaw and several dairy based salad dressings with elevated temperatures between 50-52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All potentially hazardous foods with elevated tempreatures were voluntarily discarded at the time of the inspection. Cooked ribs inside of the 4 door under the counter cooler with an elevated temperature of approximately 55F. PIC stated the the cooked ribs had been in the unit from the previous morning. Cooked shrimp inside of the 2 door deli style cooler with an elevated temperature of approximately 53F. PIC stated that the cooked shrimp had been in the unit from the previous day. Cooked shrimp was voluntarily discarded and denatured at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Buckets of potatoes observed being stored on the ground of the walk-in beer cooler. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Salad cooler with an elevated temperature of 50F. Discontinue the use of this unit unless it is able to maintain a temperature of below 41F. All potentially hazardous foods were removed at the time of the inspection. Gasket around the door of the under the counter cooler damaged and torn. Address and replace. 2 Door deli coolers near the stove top and fryers with elevated temperatures of 48F. Discontinue the use of all units unable to maintaine foods at beow 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: First 2 door deli style cooler with no evidence of an equipment thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the salad cooler with excess moisture. Clean to remove and make all necessary repairs. Several storage racks inisde of the walk-in coolers with evidence of what appears to be a rustlike substance. Clean to remove and resurface. Interior of the ice cream chest near filing cabinets with excess frost build-up and food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the walk-in beer cooler damaged. Address and make all of the necesary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.