Super 88 Supermarket Ii

August 16, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: The employee bathrooms are soiled the floors are messy and the counters are broken. • Cutting boards are heavily scored. Resurface or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelving above the freezer are soiled with black mold-like substance. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Cut pumpkins are rotten. Remove unsafe food. • Salmon and the fish in the seafood section is spoiled. Remove unsafe food items.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Pork 47F Pig ears 48F Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Grinder in the meat room is used to grind chicken and pork at the customers request. Ensure that the machine is completely cleaned to prevent contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: Three compartment sink is setup with 400 ppm Quats. Provide proper sanitizer concentration.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Tags & Records
    Inspector note: The tags are unorganized. Organize tags.
    code 01-3-203.12** · serious findingstatus: Pass
  • Safe Food Handeling Instructions
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The bone cutters and grinding machines in the fish and meat area are cleaned at the end of the night. Ensure that the machines are cleaned every four hours.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Flies throughout the establishment. Treat for flies.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: The scale in the back room is rusted. Resurface or replace. • Ths scissors used to cut the fish are rusted and may not be food grade scissors. Provide food grade materials in good condition.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Floor drain in the basement is uncovered. Cover drains.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor is soiled under the pallets. Clean to remove. • Large pools of stagnant water. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling paint is peeling. Scrape paint and resurface.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2007: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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