Super 88 Supermarket Ii

December 28, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Seafood counter: The flesh of the is not firm. Provide food in good condition.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Reheatingcritical
    Inspector note: Bakery: Dumplings made at Malden location and reheated in steam cabinet. Ensure that machine is designed to reheat items.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Bakery: Items in not holding units are between 60F - 65F. Provide proper hot holding of 140F or above. Items are reheated in microwave to 165F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: The items in the bakery come from Malden supermarket and temperatures are not taken to verity that items are received at 165 F. Ensure that managers are verifying temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Produce: Section: Bean sprouts in the open air refrigerator are above the fill line. Store properly. Seafood counter: fish on ice display is not protected from customer contamination. Provide protection.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Seafood counter: Exterior of ice machine is moldy. Clean to remove. Seafood counter: Fish display cases have strong foul odors. Clean to remove. Basement. Walk In Meat refrigerator has a foul odor. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Basement Meat Cutting room: Handsink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement Produce Area: Floor has holes and is heavily worn. Resurface or replace. Basement: Floora are worn in areas and there is ongoing issues with standing water. Repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2007: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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