Cooked?✕
Super 88 Supermarket
August 26, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings20
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Vegetables being cut on soiled tables. Discontinue and ensure all food contact surfaces are cleaned and sanitized in produce section.
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Location AccessiblecriticalInspector note: Hand sink in produce department being blocked by boxes and other equipment. Discontinue and ensure hand sink is accessible.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper food preparation and sanitization processes. Address.
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Food Contact Surfaces CleanInspector note: Interior of ice making machine visibly soiled. Clean to remove. Scales and trays in seafood department with cacked on foods. Clean to remove.
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Cross Connection Back Siphonage BackflowInspector note: No back flow preventor on hose connected directly to pipe next to hand sink. Provide.
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Insects Rodents AnimalsInspector note: Evidence of flies in produce preparation area from back loading doors being left open. Address and provide and up to date pest control report.
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Inadequate Facilities/Cooling MethodsInspector note: Several refrigeration units have been disconnected. Ensure there is an adequate amount of refrigeration space for all products.
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Washing fruits and veg's.Inspector note: No vegetable preparation sink in produce section. Discontinue all preparation of produce until addressed.
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Food ProtectionInspector note: Meat freezers were removed from back room and constructing shelves with dust and filth next to meat department. Discontinue and ensure all preparation are sepatate from construction areas.
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Food Contact Surfaces DesignInspector note: Cutting boards in seafoid department heavily scoared. Repair or replace. 3 Bay sink in seafood department leaking. Repair.
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Non-Food Contact SurfacesInspector note: Wooden handeled knives being used in meat department. Discontinue and use food grade equipment. Condenser in produce walk-in leaking. Repair. Hand wash sink separating from wall in back produce area. Repair.
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Non-Food Contact Surfaces CleanInspector note: Fan covers in meat walk-in visibly soiled. Clean to remove. Lower shelves in produce department visibly soiled. Clean to remove. Fan covers in produce walk-in visibly soiled. Clean to remove. Drawers of produce department with cacked on foods. Clean to remove. Interior of Durian freezer visibly soiled. Clean to remove. Shelves of milk and egg cooler visibly soiled. Clean to remove. Exterior of ice machine visibly soiled. Clean to remove. Spray arms at 3 bay sinks in seafood department with cacked on foods. Clean to remove. Hand sink at seafood department visibly soiled. Clean to remove. Heavy frost build-up on compressor in walk-in freezer. Defrost to remove. Fan covers in back Durian cooler visibly soiled. Clean to remove. Back break room to be cleaned. Clean racks of whole fish walk-in.
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Installed and MaintainedInspector note: Hand sink by produce section not draining properly. Repair. Hand sink not operating properly. Repair. Egg and milk cooler not draining properly. Repair.Pipe hand sink in in seafood department leaking. Repair. Pipe under spray arm at seafood department leaking. Repair. Seafood walk-in condenser not draining properly. Address.Drains in seafood department not operating properly. Address.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at back hand wash sink. Provide.
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Toilet Enclosed CleanInspector note: Toilet in mens room not operating properly. Repair. Several tiles missing in mens restroom. Replace. Womens restroom visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor of produce walk-in visibly soiled. Clean to remove. Floor drain in back seafood department not draining properly. Address.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls of meat and produce preparation areas visibly soiled. Clean to remove. Wallsof produce walk-in visibly soiled with what appears to be a mold like substance. Clean to remove. Ceiling of whole fish walk-in visibly soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: No sheild on lights in produce preparation area. Provide.
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Inadequate LightingInspector note: Light out in back fruit walk-in. Replace.
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Premises MaintainedInspector note: Back table in seafood department with tools and other unused equipment. Remove and provide proper storage.
What changed since the previous inspection?
Compared with Pass on February 23, 2009: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.