Super 88 Supermarket

August 27, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings20
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink in produce department being blocked by boxes and other equipment. Discontinue and ensure hand sink is accessible. Provide hand sink in produce area 8/27/09.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice making machine visibly soiled. Clean to remove. Scales and trays in seafood department with cacked on foods. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: No back flow preventor on hose connected directly to pipe next to hand sink. Provide.
    code 30-5-203.14** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of flies in produce preparation area from back loading doors being left open. Address and provide and up to date pest control report. 8/27/09 Evidence of mouse droppings in office of produce area rice display on main floor walls of upstairs stock room and along walls of construction area.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Several refrigeration units have been disconnected. Ensure there is an adequate amount of refrigeration space for all products.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Whole squid being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: No vegetable preparation sink in produce section. Discontinue all preparation of produce until addressed.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Meat freezers were removed from back room and constructing shelves with dust and filth next to meat department. Discontinue and ensure all preparation are sepatate from construction areas.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards in seafoid department heavily scoared. Repair or replace. 3 Bay sink in seafood department leaking. Repair.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Wooden handeled knives being used in meat department. Discontinue and use food grade equipment. Condenser in produce walk-in leaking. Repair. Hand wash sink separating from wall in back produce area. Repair. 8/27/09 Water in light fixtures in produce walk-in. Address. Remove unused cold case in seafood area.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan covers in meat walk-in visibly soiled. Clean to remove. Lower shelves in produce department visibly soiled. Clean to remove. Fan covers in produce walk-in visibly soiled. Clean to remove. Drawers of produce department with cacked on foods. Clean to remove. Interior of Durian freezer visibly soiled. Clean to remove. Shelves of milk and egg cooler visibly soiled. Clean to remove. Exterior of ice machine visibly soiled. Clean to remove. Spray arms at 3 bay sinks in seafood department with cacked on foods. Clean to remove. Hand sink at seafood department visibly soiled. Clean to remove. Heavy frost build-up on compressor in walk-in freezer. Defrost to remove. Fan covers in back Durian cooler visibly soiled. Clean to remove. Back break room to be cleaned. Clean racks of whole fish walk-in.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink by produce section not draining properly. Repair. Hand sink not operating properly. Repair. Egg and milk cooler not draining properly. Repair.Pipe hand sink in in seafood department leaking. Repair. Pipe under spray arm at seafood department leaking. Repair. Seafood walk-in condenser not draining properly. Address.Drains in seafood department not operating properly. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at back hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Toilet in mens room not operating properly. Repair. Several tiles missing in mens restroom. Replace. Womens restroom visibly soiled. Clean to remove.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for trash receptacles in womens room. Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of produce walk-in visibly soiled. Clean to remove. Floor drain in back seafood department not draining properly. Address. 8/27/09 Display floor with missing tiles and exposed piping throughout store. Address.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls of meat and produce preparation areas visibly soiled. Clean to remove. Wallsof produce walk-in visibly soiled with what appears to be a mold like substance. Clean to remove. Ceiling of whole fish walk-in visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: No sheild on lights in produce preparation area. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Light out in back fruit walk-in. Replace.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Back table in seafood department with tools and other unused equipment. Remove and provide proper storage. 8/27/09 Remove all product from up front construction staging area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Vegetables being cut on soiled tables. Discontinue and ensure all food contact surfaces are cleaned and sanitized in produce section.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Management not overseeing employees in proper food preparation and sanitization processes. Address.
    code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2009: 2 findings appeared for the first time. 18 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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