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Super 88 Supermarket
June 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Fresh Eggs being kept at room temperature for retail sales. Two cartons (30dozen) and 52 individual dozens. Eggs discarded in compactor.
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Separation Segregation Cross ContaminationcriticalInspector note: Discontine using the dirty mop sink for washing vegetables. Discontine using hard rubber sheet on storage shelf for cutting/culling vegetables.
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Good Hygienic PracticescriticalInspector note: Evidence of employee smoking in the back area used of eating lunch etc.
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Insects Rodents AnimalsInspector note: Rodent/insect proof all entrance doors to establishment. All delivery doors. • Serious fly problem throughout the store. Provide pest company's report with action plan on control of this problem.
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Food ProtectionInspector note: Reoganize all storage rooms. Side room back room upper level.
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Food Utensil Storage
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Non-Food Contact Surfaces CleanInspector note: Clean all dirty trash barrels cases etc. throughout the store.
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Outside Storage Improperly MaintainedInspector note: Clean outside trash area compactor etc. Fly problem area very ordors correct violations.
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Improper Maintenance of FloorsInspector note: Clean floors throughout store with attention to non-retail areas
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair and clean walls baseboards plactic panels throughtout the store.
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Inadequate LightingInspector note: Provide adequate lighting in all storage rooms
What changed since the previous inspection?
Compared with Pass on April 23, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.