Super 88 Supermarket

July 9, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: The name of store on the labels is incorrect. No street address or phone number are not on the label.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Rodent/insect proof all entrance doors to establishment. All delivery doors. • Serious fly problem throughout the store. Provide pest company's report with action plan on control of this problem.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Reduce end cap products and products in the aisles. • Reoganize all storage rooms. Side room back room upper level.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all dirty trash barrels cases etc. throughout the store.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean outside trash area compactor etc. Fly problem area very ordors correct violations.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout store with attention to non-retail areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair and clean walls baseboards plactic panels throughtout the store.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Fresh Eggs being kept at room temperature for retail sales. Two cartons (30dozen) and 52 individual dozens. Eggs discarded in compactor.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Discontine using the dirty mop sink for washing vegetables. Discontine using hard rubber sheet on storage shelf for cutting/culling vegetables.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Evidence of employee smoking in the back area used of eating lunch etc.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide adequate lighting in all storage rooms
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2010: 1 finding appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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