Cooked??
Super 88 Supermarket
June 7, 2011 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Fixture's not properly shieldedInspector note: salad prep/provide proper light shields
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: remove outdated produce/mushroom
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Food Contact Surfaces CleanInspector note: clean interior of ice machine
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Insects Rodents AnimalsInspector note: aisle 5 aisle6 aisle7/remove evidence of rodent droppings from corn flour pasta candy shelving remove glue traps from retail shelving during operational hours in aisle 8 meat room/remove spider and webb meat room/remove evidence of flies
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Food ProtectionInspector note: retail aisle/clean dust from all food cans remove dead lobsters from tank do not allow self service of lobsters/crabs clean all lobster tanks provide sneeze gaurd at fish display provide window at meat room meat room/provide proper food service containers for storage of raw chicken
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Food Contact Surfaces DesignInspector note: resuface replace worn white cutting boardsbin seafood area
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Equipment ThermometersInspector note: produce display cases/provide accurate internal thermometer to register 41 degrees or below provide internal thermometer to seafood display cases
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Wiping Cloths Clean SanitizeInspector note: meat room/provide proper storage of all wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean all front bread shelving at front entrance clean lower shelving to fruit display
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Installed and MaintainedInspector note: repair broken handsink and urinal in mens restroom
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Hand Cleaner Drying Tissue SignageInspector note: provide toilet paper in restroom stalls
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Outside Storage Improperly MaintainedInspector note: clean outside grounds at dumpster
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Improper Maintenance of FloorsInspector note: provide cover to floor drain in front of meat room retail aisles/clean floor area under all shelving resurface rusted grates on seafood area floor retail areas/repair all floor holes
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: retail areas/replace stained/missing ceiling tiles clean walls behind lobster tanks repair light shield in seafood area repair loose wall tile at seafood 3 bay sink(rear) repair rear door to close properly/no daylight replace missing window at meat room ladies restroom/replace stained ceiling tiles and repair loose light shield
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Inadequate LightingInspector note: provide proper lighting in freezer ladies restroom/replace burnt out light
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Premises MaintainedInspector note: clean/organize old bakery and bbq area
What changed since the previous inspection?
Compared with Fail on May 31, 2011: 1 finding recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.