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Super Stop & Shop No. 459
October 17, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: elevate all products six inches from floor through-out walk-in freezer in bake shop do not use empty milk crates
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Food Contact Surfaces DesignInspector note: repair or remove hot holding unit in hot foods area
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Non-Food Contact Surfaces CleanInspector note: clean door tracks on reach-in's in florist area clean interior of all refrigerated reach-in produce cases along wall clean all shelves through-out aisle 5 6 7 10 11 and 14
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all return machines through-out clean floor under behind and between all equipment and shelves through-out cheese shop prep area bake shop area clean floor under behind and between vending machines beside customer services clean floor under all display stands by front doors clean floor under cabinet/slicer and under large reach-in in deli area clean floor behind all wall/equipment guards through-out
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove all mold from wall in women's locker room
What changed since the previous inspection?
Compared with Pass on May 23, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.