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Super Stop & Shop No. 459

May 11, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: found evidence of mice dropping on bread shelves like to see more bait boxes/traps through-out seafood and meat areas
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: provide a thermometer for water reach-in by check-out
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean bottom bread shelf through-out
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all bottle/cans/glass return machines clean floor behind red box machines clean floor under handwash sink in florist area clean floor along walls and in corners through-out bakery area clean floor through-out seafood freezer
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: replace stickers on both hoods in bakery area
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove empty milk crate from seafood freezer do not use empty milk crates as shelving return all empty milk crates through-out to owners no milk/no crates
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.