✕

Super Stop & Shop No. 459

March 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Fish sandwich's out for hot holding 115F- 120F removed and reheat as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Several cooked packaged foods are being stored underneath and / or beside raw foods throughout the meat case. Store as discussed to reduce potential contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Meat manager needs to ensure all foods are being properly displayed during storage
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all compromised cutting boards where needed especially in the deli area
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace odorous and compromised area rugs by the front entrance
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Seg up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all multi door refrigeration units / freezer units Clean all shelving units inside the refrigeration units including the deli - dairy - bakery - and produce cases from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Complete the connection to the new hand sink in the deli / cooked foods area
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged areas of the floors throughout the store where needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.