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Super Stop & Shop No. 459
January 27, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on all deli meats provide.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer for Hi-Temp dishwasher at bakery department.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer for rotisserie hot holding cabinet provide.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment walk in freezer at Seafood and Bakery Dept to remove visible soil. Clean wall inside Dairy walk in unit.
What changed since the previous inspection?
Compared with Closed by the city on November 4, 2019: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.