Cooked?

Super Stop & Shop No. 459

January 27, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No date marking on all deli meats provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer for Hi-Temp dishwasher at bakery department.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No thermometer for rotisserie hot holding cabinet provide.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment walk in freezer at Seafood and Bakery Dept to remove visible soil. Clean wall inside Dairy walk in unit.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Closed by the city on November 4, 2019: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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