Super Stop & Shop No. 459

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No sanitizer at 3 bay sink in seafood section. Bag was dry ensure sanitizer is replaced with proper frequency
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: Rinse gauge on high temperature dishwasher in bakery fluctuating between 170F- 220F Repair
  code 590.004/4-502.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.