✕
Super Stop & Shop
May 8, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Hold all foods at 140 degrees or above
-
Cold HoldingcriticalInspector note: Hold all pre-made sandwiches at 41 degrees or below
-
Food Contact Surfaces CleanInspector note: sanitize all service scoops
-
Insects Rodents AnimalsInspector note: Remove evidence of flies
-
Food Thermometers ProvidedInspector note: Thermometers in reach in 41degrees or below
-
Food ProtectionInspector note: Do not overstock food items in hot trays • Store all pots six inches off floor
-
Non-Food Contact SurfacesInspector note: Keep unit doors closed tightly/ repair blast chiller
-
Premises MaintainedInspector note: Clean/ organize lower shelving
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.