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Super Stop & Shop

November 6, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: deli/provide proper storage of all degreaser bottles not at 3 bay sink
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: bakery/ properly sanitize all white bowls and all trays utensils and squeeze bottles deli/ sanitize all serving utensils in deli cases
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: cheese display/ do not overstack cheese products salad prep/store allcutting boards inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: bakery/ replace all worn plastic cart covers hot foods/ replace cracked hot holding covers hot foods/repair broken interior of cover to 1 door reach in produce cooler/ repair door to close properly
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bakery walk in/ provide internal thermometer deli/provide internal thermometers to deli cases hot foods/ provde thermometer to 1 door true and 2 door glass
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bakery/ clean interior of all display cases bakery freezer/ clean bread trays bakery/ clean all bulk food containers bakery/ clean top of pot washer deli/ clean plexiglass to all display cases cheese display/clean door gaskets hot foods/clean top of pot washer steamtable/clean all shelving deli/clean all shelving/
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: deli/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: deli cooler/ clean floor under shelving produce cooler/ clean floor under shelving produce prep/ clean floor under all equipment and shelving milk cooler/clean floor under all shelving upper storage/ move all pallets and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: bakery/ clean dust from white walls behind pot washer produce prep/ clean white walls repair hole in wall at upper storage harness door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide proper light shields throughout all food prep areas
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace burnt out lights throughout store
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: trash/loading dock/clean/organize entire area meat department office/clean/organize mop sink area/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: deli/remove soiled aprons
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2007: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.