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Super Stop & Shop

September 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Bulk foods in Deli cases not at required temperatures. Chicken salad 46 F. Egg Salad 41 F and Potato Salad 43 F. Unit temperature was 37 F. • Items on salad bar were all out of temperture - 60 F. Items removed and discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Post a reduced products sign over the reduced products shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reach In Freezer ice cream section frost build up - some small containers enchased in ice - these items should be discarded.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean botton shelves and vent grates in the dairy sections
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.