✓

Super Stop & Shop

January 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry stored over Cornbeef in walk-in raw fish stored over Seafood salad(RTE food) in seafood.Properly store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff at prepared foods observed wiping eyes and not washing hands-even after he was asked by Inspector.Staff in meat room observed touching raw ground beef and then racks packaged foods etc.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at multiple Departments tested at 400ppm(Bakery Deli).Seafood and meat were over the posted required strength of 200ppm-They tested at 300ppm.Rinse temperature on High temperature dishwasher in Prepared foods ran at 200F and PIC indicates this regularly occurs???Please provide proper criteria.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food container in bakery not labeled.Provide(Bakery also storing walnuts together in sugar bin(???).Please ensure that there is an ingredients listing in place within establishment(Print out-book etc) for prepackaged bulk goods-bakery etc.Please ensure that there is a placard available at the Seafood area about Consumption of raw foods(oysters etc.).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wall damaged behing mixer in bakery.Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cardboard used to line shelving(Bakery freezer and meat room).Remove and discontinue practice.Some bulk containers throughout various departments were dirty to sight.Clean on a regular basis.Produce sink filthy(food prep and handsink).Clean on a consistent basis.Dirty fan gaurds in Dairy refridge.Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Soap dispenser broken in prepared back roomj at handsink.Provide soap.Please look into handsink set up at recievers area.Ensure that handsink is for handwashing only with proper required essentials(soap sinage towels).
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.