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Super Stop & Shop

March 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Several pieces of cooked chicken located in the hot holding unit is out of temperature [ chicken breast 124F - chicken wings 119F -chicken thighs 118F ] corrective action taken and removed from the line
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace missing knobs on the lids of the self service hot soup containers Replace covers at all heated wrapping machine locations in the meat room - dairy prepared foods and produce rooms as well
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove plastic runners in dairy case - some are visibly broken and appear uncleanable - remove and / or replace Broken glass door in the suchi case - repair as needed Broken glass door in the seafood area - repair or replace as needed - -handle is also in disrepair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of freezer units where needed from any visible food spills stains andf soils Clean bottom of two door refrigeration unit in the food prep area from all visible food spills Remove soaked cardboard used to line the bottom shelf of thebakery refrigeration unit and clean all visible soils Clean shelving in dairy cases from all milk spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Check faucets at all handsink locations - several appear to be leaking and / or loose
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Produce area - clean floor area under stand up desk and remove soiled milk crates - clean area from all visible soils Clean dairy back room from all visible food spills stains and soils - especially the perimeter of the room Clean floor area directly behind the deli case - steel runner along the bottom appears visibly soiled and needs to cleaned
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.