Cooked?

Super Stop & Shop

November 2, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings12
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Replace all the ripped advertisements scattered throughout the store especially above the prepared foods and deli counter - keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace visibly worn cutting boards with deep lacerations where needled throughout the store produce and meat especially. Covers of the heated wrapping machines in the produce seafood and meat departments are ripped and visibly compromised replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible soils on top of the self service prepared foods section of the case - clean all shelving scattered throughout each department from visible food spills stains and soils as well as inside and outside of all refrigeration units and cooking equipment
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic Lids for drinks are stored in bulk form discarded in a self service area- store as discussed to reduce potential contamination -foam trays for salads and dinners are stored directly on top of a soiled counter top. - store as discussed
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Disctue the use of platic seafood containers after seafood has been delivered. Do not use for bread crumbsor other foods
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Clean restrooms from all visible soils obnoxious odors and loose debris
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean to remove all loose trash and debris scattered across the parking lot
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the store especially the front of the seafood and prepared foods from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace and / or repair damaged gaskets around the doors and inside any and all refrigeration units where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the store from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean to remove all clutter boxes and debris on top of the ice machine. Replace filter and clean inside before being used again ( not in service during inspection)
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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