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Super Stop & Shop

August 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Food at salad bar under risk of physical contamination due to poor sanitary conditions of salad bar unit. Dust on top of unit. What appears to be mold on vents blowing onto food standing water and food debri under pans in unit. All foods voluntarily discarded on site by the store manager.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The CFPM is not ensuring proper monitoring of self service operations cleaning and santizing of equipment and sanitary conditions of the salad bar. Provide active managerial control as it is defined in the PIC duties section of the 2013 food code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(B) and (C) Consumer Self-Service Operations (Pf)

Inspector note: Salad bar is not being monitored properly and was found in unsanitary condition. Observed some serving ends of tongs in contact with foods offerred for self service. All foods in unit were voluntarily disposed of by manager on site.
code 590.003/3-306.13-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Remove foods from salad bar. Clean and sanitize entire salad bar prior to any food being presented for retail self service. Unit in its current state poses a risk of food contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean and sanitize entire salad bar prior to any food being presented for retail self service. Observed unit with standing water and food debri under pans where foods are stored. Observed dust on glass on top of unit. Observed build up of soils on stainless steel vents blowing onto foods. Thoroughly clean to remove. Observed food debri near vents in deli display case. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.