✓

Super Stop & Shop

April 20, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Raw shell egg cartons with visible dried yolk on the interior of the cartons have been re used to make another dozen of eggs and placed out for retail sale - discard old / contaminated cartons and use intact whole shell eggs without ant cracks in them when needed - ensure the proper experation date is from he correct carton
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all exposed foods are being properly covered during extended periods of refrigeration / freezer storage keep all raw shell eggs visible segragated with either a barrier of with space during retail storage in the dairy case
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: BAKERY : clean to remove all visible soils from the self service tan shelving units containing breads and rolls Clean inside the freezer / refrigerators from all food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean the tables in the meat case mixers in the bakery from all visible food spills stains and soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean interior of the dairy case from all visible soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Ensure the self service cold cut unit has a internal temp[erature thermometer that can be easily read to ensure all areas of the unit are being properly refrigerated [ middle section of the shelves appear warmer than the exterior sections of the shelves
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Microwave Ovens (C)

Inspector note: Clean interior where needed
code 590.004/4-501.13-C* · lower-severity findingstatus: Pass
Toilets and Urinals (C)

Inspector note: Clean from obnoxious odors
code 590.005/5-203.12-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Community or Individual Facility (C)

Inspector note: Observed customers [ non employees ] changing their clothing and what appears to be bathing inside the men's room - been an on going concern in the store although management has made positive attempts at resolving the issue. Manager stated that they nhave an attendent inside the restrooms for six hours every morning to reduce the problem
code 590.005/5-503.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.