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Super Stop & Shop

March 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Employee observed returning to work with out washing hands. Observed proper hand washing after instructed.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Employee observed dropping chicken from tray and then placing it on the tray with multiple cooked whole chickens. Employee instructed to discard the tray with 8 chickens properly because of contamination follow and observed.
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cod in cold holding unit stored at 50F and Perch stored at 47F. PIC removed in placed in walk in to cool down properly. Unit temperature 40F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Multiple chemical bottles stored over fruit in prep area. PIC removed
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC was not monitoring hot and cold holding units to make sure it was properly functioning. Cod temperature 50F and Perch fish temperature 47F in cold holding unit out of temperature removed to cool properly. Water temperature in hand sink not reaching 100F as required.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Equipment Cleaning Agents (Pf)

Inspector note: Warewashing machine not operating properly in bakery. Repair
code 590.004/4-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat packaging equipment with visual soils meat storing units with spills of dried liquids. Clean Cutting boards heavily scored. Replace and Clean Interior basket exterior sides and underneath fryer station in rte food area. Clean Decorating nozzles in bakery with heavy build up of soiled food. Clean
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Hand sink water temperature fluctuating between 78F-96F.. Right sink in men's restroom and in the deli station near warewash area.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Multiple thermometers missing from walk in units. Replace Rotisserie oven leaking grease. Repair Ice build up in walk in located in bakery. Repair and remove any food from area.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Deep fryer unit soiled with grease buildup. Clean around and under the unit. Hood over fryer with grease dripping. Clean Multiple aisles with heavy debris and spills. Clean Cheese cold hold unit in deli with debris and old food between and under the unit. Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.