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Super Stop & Shop

January 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meatloaf in gravy 126F Rice 130F in hot holding unit- Hot hold foods at 135F or above- PIC voluntarily discarded due to undisclosed amount of time out of temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Foods that was set up for self served was out of temperature Meatloaf in grave 126F Rice 130F- PIC removed and had discarded because was out of temp for undisclosed amount of time
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: In Each department I found several soiled knives tongs and spatulas some hanging on clean racks- PIC removed from bakery deli kitchen seafood produce areas soiled food contact equipment discontinue hanging on clean rack properly wash rinse and sanitize all equipment then air dry before storing
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Several Food contact equipment emerged in Sanitizer solution Fryloator heavily soiled Rotisserie unit has water leaking underneath floor drains is clogged with debris - Clean to remove soils from all areas mentioned above
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Produce Area had several empty boxes and trash build up in the area- Clean to remove clutter
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No Current Health Permit Posted - Post a current health permit in the establishment in a conspicuous area where consumers can see
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.