Super Stop & Shop

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed store packaged chicken salad stored for retail @ 48-49F. Discussed with PIC to maintain cold holding @ 41 or below. PIC removed and stored in walk in cooler @ 34F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed grease spills on floors near fryolater. Clean with frequency to prevent stagnant grease spills
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.