✓

Super Stop & Shop

May 20, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prepackaged hot dogs at deli case self service with no ingredient label. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM is not monitoring food protection labeling of ingredients proper storage of in use utensils and general facility maintenance. Provide active managerial control as it is defined in the duties section of the 2013 food code. (Handout provided)
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Observed cut open package of pepperoni on soiled equipment drain board of three compartment sink. Discontinue. COS. Use food prep sink to open packages of deli meat as discussed.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Observed handling surface of tongs at self service hot bar touching fried chicken. Store to present handle. COS.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Condensation leaking from ceiling under in salad bar walkin cooler. Repair. No open foods in unit. • Leg on reach in cooler broken. Repair. Provide signage on food prep sink behind deli.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Equipment thermometer in glass reach in cooler behind deli near warewashing area with broken inside thermometer. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Glass sliding cooler at former sushi bar space with crumbs and soils in rails of glass sliding doors. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic food containers stored in salad bar walkin cooler with leaking condensation. Store properly.
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Standing water on floor in salad bar walkin cooler standing water on floor near rotisserie. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Door sweeps on sliding front doors in lobby next to dunkin donuts with daylight emitting through. Replace. • Hood at cookline in prepared foods with dripping grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.