✕

Supreme House Of Pizza

June 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: No food safety certifricate on site-provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Meatballs are around 110F - 115F - reheated to 170F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing during inspection - sinks blocked -soiled equipment handles
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink filled with soiled dishes - keep clean as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Some evidence of rodent droppings -provide an IPM report as discussed
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: NO HAIR RESTRAINTS WORN BY PREP COOKS
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: REPLACE DAMAGED / UN CLEANABLE CUTTING BARDS WHERE NEEDED
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair ripped seating in the restaurant s" dine in " section of the restaurant
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all cooking equipment refrigeration units and countertops and shelving from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Expired hood cleaning certificate - address
code 37-6-201.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Do not discard soiled aprons on the floors - store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2016: 2 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.