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Supreme House Of Pizza

January 16, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: Remove old out of use broiler in back area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cut peppers 52F sliced tomatoes 54F. Maintain cold holding temperatures at 41F or below. Unit was unplugged. PIC voluntarily discarded all TCS cut produce in unit and plugged unit back in to maintain at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Strong odor of cigarette smoke in kitchen area. Disconinue
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Health Permit is expired. Establishment must pay for current 2019 Health Permit at 1010 Massachusetts Ave 4th Floor ASAP
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several items in reach in freezer not labeled. Provide proper labels and date marking.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No inside thermometer at cookline reach in unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handisnk faucets handles loose. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under cookline with grease and soils floors in back area next to walkin cooler with soils. Clean to remove. Broken/missing floor tiles near service counter. Repair/replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2019: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.